Wednesday, October 26, 2011

What about this is appetizing?

Level Two Days Four and Five. Offals (organ meats) and Farces. More things that I will NOT serve at Whit's End. ... I know these are meant to save money/make money on typical "waste" products, but... who wants to order this crap anyway? And then, if you spent the resource to make something out of nothing where there is no return because your customer isn't interested.... you're more behind than you were in the first place.

The Offals evening consisted of lesson on giblets (poultry heart, liver, and gizzard), head cheese (see photo below), lights (cow or sheep lungs), sweetbreads, trotter, tongue, testicals... should I continue? Recipes included kidneys, liver, pan-fried sweetbreads, lamb (ended up being cow) tongue... etc.

Per Chef, Kidneys are "Like a bad night at Penn Station". Hmmmm.... enough said? No. Wait, one more thing to share... and then I am done. I promise.
Head Cheese
 Decide for yourself.


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